Instructions:
To activate the smelling salt for the first time, open the jar, add a little water, a good measure is a teaspoon, about 5 ml, ("less is more"), close the jar and shake well until the jar feels warm. NOTE! The first time you open the can after activating it, pressure may have built up inside. Open the can carefully, preferably outdoors, and hold it at arm's length away from you, as the contents may squirt out. This is completely normal when first opening.
Tip:
To make the smelling salt last longer, do not open the entire lid when you are going to use it, instead tilt/wave the lid so that only about 50% is open. This way, not much is lost unnecessarily. Always close the lid quickly and tightly after use. If powder collects and blocks the opening, carefully use an object to push the powder back into the jar.
Storage:
8-20°C.
